Consumption of Pineapple is perfect to Prevent Premature Aging and Improve Health. The high content of vitamins, macro and micro, make the pineapple as a fruit of antioxidant, therefore neutralizes free radicals and prevents damage generated in the body.
The pineapple is a perennial herb of the bromeliads families from South America, little size and hard leaves, up to a meter long, which bears fruit once every two years producing a single fruit fragrant and sweet.
Regard to nutritional intake, pineapple is rich in vitamins A, C, K, B6 and B9, which makes the food provided for pregnant or planning a pregnancy, people suffering from cataracts and glaucoma and cancer patients. Among the macro can find the sodium, potassium, calcium and magnesium, the macro iron and manganese.
Besides being a highly antioxidant foods, pineapples has other characteristics such as being low in carbohydrates and calories (less than .33% of daily intake), also counts among its components with bromelain, which is an enzyme that helps the assimilation of nutrients and digestion.
Pineapples has natural source of Vitamin C, helps to improve vision and preventive role to act as cataracts or glaucoma; its antioxidant capacity to remove substances Toxic in the body, such as nitrites and nitrates in meat products and prepared meats, which increase the likelihood of developing cancer, its virtue as an antioxidant protects against cigarette smoke, and as boost the immune system is also used in patients undergoing radiotherapy and chemotherapy, antibacterial. So it inhibits the growth of certain bacteria harmful to the body, reduces the complications of type II diabetes, lowers blood pressure levels and prevents the development of vascular disease, has antihistamine properties. It is used in allergy treatment, asthma and sinusitis; helps prevent or improve skin conditions like eczema or psoriasis, healing of wounds, burns, because vitamin C is essential in collagen formation. Pineapples can increases the production of estrogen during menopause, helps reduce the sufferings of this physical condition, improves constipation and laxative properties repairs and maintains cartilage, bones and teeth.
The presence of manganese in pineapple helps the growth of neonates and is related to the formation of bone, tissue growth and blood clotting, with the functions of insulin, cholesterol synthesis and as an activator of several enzymes. CAYENA pineapple varieties contain 16.9 and of MD2 56.4 per 100g
For all these attributes, the pineapple is the ideal food to stay young and healthy forever.